Sambar Masala

Sambar Masala

Description

Sambar Masala is a fragrant blend of spices that typically includes coriander seeds, cumin seeds, black pepper, turmeric, and dried red chilies, often combined with ingredients like fenugreek seeds, mustard seeds, and curry leaves. This masala imparts a distinctive tangy and spicy flavor to Sambar, which is a stew made with toor dal (pigeon peas) and a variety of vegetables, such as carrots, potatoes, and drumsticks. The blend is often toasted to enhance its flavor and then ground into a fine powder. The result is a vibrant and aromatic spice mix that forms the heart of a delicious and comforting Sambar.

Uses

1. Sambar: The primary use of Sambar Masala is in preparing Sambar, where it is added to the lentil and vegetable stew to give it its characteristic taste.
2. Vegetable Curries: It can be used to flavor other South Indian vegetable curries and stews.
3. Seasoning: Sambar Masala can be added to soups or as a seasoning for rice and other dishes to enhance their flavor.
4. Marinades: It can be used in marinades for meats or tofu, adding a depth of flavor.

Overall, Sambar Masala is essential for making Sambar and adds a rich, spicy kick to a variety of other dishes, making it a versatile addition to any spice cabinet.