Pavbhaji Masala

Pav Bhaji Masala

Description:

Pav Bhaji Masala is a vibrant and aromatic spice blend used to prepare the iconic Mumbai street food, Pav Bhaji. This masala is a carefully crafted mix of spices including coriander, cumin, black pepper, fennel, cloves, cinnamon, cardamom, and dried chilies, along with amchur (dried mango powder) for a tangy twist. Pav Bhaji Masala brings a rich, complex flavor to the vegetable mash, making it the star of the dish. The blend provides a perfect balance of heat, sweetness, and tanginess, transforming simple ingredients into a mouthwatering delight.

Uses:

– Pav Bhaji: Essential for making authentic Pav Bhaji, adding depth and flavor to the vegetable mix.
– Vegetable Curries: Enhance the taste of various vegetable curries with a few spoons of Pav Bhaji Masala.
– Sandwiches and Wraps: Sprinkle on fillings for a spicy twist in sandwiches and wraps.
– Snacks: Use to season popcorn, roasted nuts, or homemade snacks for an extra burst of flavor.

Serving Suggestions:

– Pav Bhaji: Serve the prepared Bhaji with buttered pav (bread rolls), garnished with a dollop of butter, chopped onions, and fresh cilantro.
– Fries: Sprinkle on fries or potato wedges for a zesty snack.
– Stir-fries: Add to vegetable stir-fries for a quick, flavorful meal.
– Grilled Dishes: Use as a spice rub for grilled vegetables or meats to impart a unique flavor.

Discover the magic of Pav Bhaji Masala, a versatile spice blend that brings the authentic taste of Mumbai’s street food to your kitchen!