Metcut Masala

Metkut

Description:

Metkut is a traditional Maharashtrian spice powder made from roasted lentils, rice, and various aromatic spices. Known for its mild yet flavorful profile, Metkut is typically used as a seasoning or mixed with rice and ghee for a comforting meal. Ingredients such as roasted chana dal, urad dal, cumin seeds, and coriander seeds are finely ground to create this unique spice blend. Metkut is cherished for its subtle taste and versatility, making it a staple in many Maharashtrian households.

Uses:

– Rice: Mix Metkut with hot steamed rice and a dollop of ghee for a simple, nutritious meal.
– Seasoning: Sprinkle over vegetables, salads, or snacks for added flavor.
– Soups and Stews: Stir into soups and stews to enhance their taste with a mild, earthy flavor.
– Snack Mix: Add to roasted nuts or puffed rice for a flavorful snack.

Serving Suggestions:

– Comfort Food: Enjoy Metkut with rice and ghee as a soothing and wholesome meal.
– Accompaniments: Serve alongside curd or buttermilk for a refreshing side.
– Snack Time: Use as a seasoning for roasted snacks to elevate their taste.

Savor the gentle, aromatic flavors of Metkut, a beloved spice blend that brings a touch of Maharashtrian tradition to your everyday meals!