Goda (Kala) Masala

Goda (Kala) Masala

Description:

Goda Masala, also known as Kala Masala, is a traditional Maharashtrian spice blend known for its distinctive flavor and dark color. “Goda” means sweet in Marathi, reflecting the slightly sweet and aromatic profile of this masala, while “Kala” refers to its dark color. This unique blend typically includes a variety of spices such as coriander seeds, cumin seeds, sesame seeds, dried coconut (kopra), black pepper, cloves, cinnamon, cardamom, star anise, bay leaves, and stone flower (dagad phool). These ingredients are roasted until they are dark and fragrant, then ground into a fine powder.

Flavor Profile:

Goda Masala has a complex flavor that combines earthy, sweet, and aromatic notes. The roasted coconut and sesame seeds impart a nutty sweetness, while the stone flower and other spices add depth and warmth to the blend.

Uses:

Goda Masala is versatile and can be used to enhance a variety of Maharashtrian dishes, such as:

– Vegetable Curries: Add to traditional Maharashtrian vegetable dishes like Bharli Vangi (stuffed eggplant) or Amti (spicy lentil curry).
– Rice Dishes: Use in Masale Bhat (spiced rice) for a rich and aromatic flavor.
– Legume Dishes: Enhance the flavor of usal (spicy sprouted legumes) and other lentil-based dishes.
– Snacks: Sprinkle over snacks like poha (flattened rice) or chivda for added flavor.

Goda (Kala) Masala is a quintessential ingredient in Maharashtrian cooking, known for its rich, aromatic, and slightly sweet flavor profile that elevates the taste of various dishes, making it a cherished spice blend in many households.