Akkha Masoor Masala

Akkha Masoor Masala

Description:

Akkha Masoor Masala is a delicious and hearty Maharashtrian dish made with whole red lentils (masoor) cooked in a flavorful blend of spices. This protein-rich curry features a fragrant base of onions, tomatoes, and a medley of spices, including cumin, coriander, and garam masala. The whole masoor lentils absorb the aromatic flavors, creating a comforting and satisfying meal. Perfect with rice, roti, or bread, this dish is both nutritious and bursting with flavor, making it a favorite in Indian households.

Serving Suggestions:

– Rice: Serve with steamed basmati rice for a wholesome meal.
– Roti or Naan: Pair with roti or naan to soak up the rich flavors.
– Accompaniments: Garnish with fresh coriander and serve with a side of yogurt or pickle for added zest.

Enjoy the authentic taste of Maharashtra with this savory Akkha Masoor Masala!